Juli 2018

VEGGIEWORLD MAGAZIN

DAS ONLINE-MAGAZIN FÜR DEN VEGANEN LEBENSSTIL

Magazin

Interview: Happy Cow with Ken Spector

Happy Cow has been the number one vegan restaurant guide for years. Lars is talking to Ken Spector of Happy Cow about his early journey towards veganism, the roots of Happy Cow and what you can learn from the guide. This episode is part one of a two part interview. Next time we’ll talk about vegan travel, the best cities for vegan foodies and more! 

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How to create a vegan world: Interview with Tobias Leenaert

Communication between vegans and non-vegans often seems to pose an unavoidable problem. 

In this episode, Tobias Leenaert, Speaker at CEVA, Co-Founder of ProVeg International and author of the book „How to create a vegan world – a pragmatic approach“ talks about ways to effectively improve the way we interact with each other, strategies how to find purpose in your carreer, prevent burn out, and create a vegan world.

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Das V-Label: Interview mit Julia Schneider

Das V-Label ist in Deutschland ein Standard in der Zertifizierung vegetarischer und veganer Lebensmittel. Wir sprechen mit Julia Schneider, Leiterin des V-Labels, über unerwartete tierische Inhaltsstoffe in Lebensmitteln, wie wir sie erkennen können und warum das V-Label wichtig für Verbraucher*innen ist.

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