Belgian Recipe: VEGAN VOL AU VENT

Belgian Recipe: VEGAN VOL AU VENT

©  Taieb Gottiti Drucken VEGAN VOL AU VENT Today we like to present to you a typical Belgian recipe in a vegan style. We hope you enjoy it!  Gericht Main Course Länder & Regionen Belgium Portionen 4 Persons Autor EVA, Barbara Geeroms Zutaten 100 g soy chunks 1/2 l vegetable stock 2 tsp soy butter 250 g mushrooms (sliced) 300 g vegetarian chunks of chicken (Greenway or Vegetarische Slager) 50 g soy butter 50 g wheat flour 1/2 l unsweetened soy milk A bit of madeira wine Quite a bit of lemon juice nutmeg pepper and salt Fresh parsley (chopped) Anleitungen Preheat the oven at 180°C.Boil the soy chunks for 5 […]