That was VeggieWorld Brussels 2017

That was VeggieWorld Brussels 2017

More than 60 stands, exhibiting their products, free from animals and ecologically produced. Hunger could be fired with dozens of vegan ice cream, kebabs, donuts, savory or sweet waffles, hummus, couscous, seaweed burgers and coconut chips. To lay the thirsts there were organic wines, ciders, fresh lemonades and healthy fruit drinks. Also non-consumable goods were offered: handbags, clothes, cosmetics and crockery. A person has already succumbed to choice stress. Whoever was just saturated or wanted to save his naked wallet was able to attend several lectures and cooking demos in the Veggie Stage. Among other things, author Tobias Leenaert, raw food boss Julie van den Kerchove, athlete Matt Frazier and […]

Belgian Recipe: VEGAN VOL AU VENT

Belgian Recipe: VEGAN VOL AU VENT

©  Taieb Gottiti Drucken VEGAN VOL AU VENT Today we like to present to you a typical Belgian recipe in a vegan style. We hope you enjoy it!  Gericht Main Course Länder & Regionen Belgium Portionen 4 Persons Autor EVA, Barbara Geeroms Zutaten 100 g soy chunks 1/2 l vegetable stock 2 tsp soy butter 250 g mushrooms (sliced) 300 g vegetarian chunks of chicken (Greenway or Vegetarische Slager) 50 g soy butter 50 g wheat flour 1/2 l unsweetened soy milk A bit of madeira wine Quite a bit of lemon juice nutmeg pepper and salt Fresh parsley (chopped) Anleitungen Preheat the oven at 180°C.Boil the soy chunks for 5 […]